Side Of Gravy Recipe
Rich and flavorful gravy made to pair perfectly with our roasted turkey. Ideal for drizzling or dunking any of our extraordinary subs.
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Ingredients
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Ingredients
Method
Directions
- 1
Prep and measure
If you roasted a turkey, strain and separate the fat from the pan drippings to collect about 3/4 cup of drippings (not the fat). Reserve and keep warm.
- 2
- 3
- 4
Deglaze and reduce (optional wine)
Pour in the white wine (if using) and simmer until reduced by about half, scraping up any browned bits from the pan.
- 5
Combine liquids
Slowly whisk in the turkey/chicken stock and the reserved pan drippings. Stir in thyme and sage. Keep whisking to prevent lumps.
- 6
Simmer and thicken
Bring to a gentle simmer and cook 5–7 minutes, whisking occasionally, until the gravy thickens to a coating consistency. If it becomes too thick, whisk in a splash more stock.
- 7
Finish seasoning
Season with salt and pepper. For a creamier finish, whisk in the heavy cream to taste and simmer 1–2 minutes longer.
- 8
Strain and serve
If you prefer a ultra-smooth gravy, strain through a fine-mesh sieve into a serving vessel. Garnish with chopped parsley and serve warm alongside turkey or subs.