Side Of Au Jus Recipe
Make Side Of Au Jus Recipe in just 20m. Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Drinks/Sides
Method
Drinks/Sides
- 1
In a small saucepan, combine beef stock (2 cups), water (1/2 cup), dry white wine (1/2 cup), Worcestershire sauce (1 teaspoon), and soy sauce (1 teaspoon). Bring to a gentle simmer over medium heat.
- 2
Let simmer 6–8 minutes to meld flavors and reduce slightly.
- 3
If using wine, continue to simmer for another 1–2 minutes to further evaporate alcohol.
- 4
Off heat, whisk in butter (1 tablespoon) until the jus is glossy and smooth.
- 5
For a thicker jus, whisk a slurry made from cornstarch (1 teaspoon) and water (1 tablespoon) into the simmering liquid; return to a gentle simmer and cook 1–2 minutes until slightly thickened.
- 6
Season to taste with salt and black pepper.
- 7
If you prefer a clear jus, strain through a fine-mesh sieve into a warm serving vessel.