Sesame Scallion Recipe
Make Sesame Scallion Recipe in just 15m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Specials
Method
Specials
- 1
Prep aromatics
Finely slice the scallions, mince the garlic, and grate the fresh ginger. Set aside the greens for mixing at the end.
- 2
Make dressing
In a small bowl, whisk together soy sauce, rice vinegar, sugar, water, and toasted sesame oil until the sugar is fully dissolved and the mixture is smooth.
- 3
Toast sesame seeds
Place sesame seeds in a dry skillet over medium heat. Toast, stirring frequently, until they are golden and fragrant, about 2–3 minutes. Remove from heat.
- 4
Combine
In a mixing bowl, add the chopped scallions, minced garlic, and grated ginger. Pour in the dressing and toss to coat the aromatics. Sprinkle the toasted sesame seeds over the mixture and lightly toss again.
- 5
Finish and serve
Taste and adjust if needed. This sesame scallion sauce can be used as a dip, drizzle over vegetables, noodles, meats, or grain bowls.