Seafood And Meat Combo Fried Rice With Gravy Recipe

Directions

1. 1

   Step 1

   Warm a large wok or skillet over medium-high heat and add 1 tablespoon vegetable oil.

2. 2

   Step 2

   Add chicken to the hot wok. Cook until browned and cooked through, about 6-8 minutes; season with 0.5 teaspoon salt and 0.25 teaspoon black pepper. Remove and set aside.

3. 3

   Step 3

   In the same wok, add another 2 tablespoons vegetable oil if needed and cook the shrimp until pink and opaque, about 2-3 minutes. Remove and set aside.

4. 4

   Step 4

   Pour in the eggs and scramble until just set. Remove and set aside with the proteins.

5. 5

   Step 5

   Add minced garlic and ginger to the wok. Stir-fry until fragrant, about 30 seconds.

6. 6

   Step 6

   Add frozen peas and carrots; cook until heated through, 2-3 minutes.

7. 7

   Step 7

   Add the cooked rice to the wok. Use a spatula to break up any clumps and stir-fry until the grains are heated and slightly toasted.

8. 8

   Step 8

   Stir in soy sauce, oyster sauce, and sesame oil. Toss to coat the rice evenly.

9. 9

   Step 9

   Return the chicken and shrimp to the wok along with the scrambled eggs. Add green onions and toss to combine.

10. 10

    Step 10

    Taste and adjust seasoning with salt (0.25-0.5 teaspoon more if needed) and pepper as desired.

11. 11

    Step 11

    Make the gravy: in a small saucepan, melt butter over medium heat and whisk in flour to form a light roux; cook 1-2 minutes.

12. 12

    Step 12

    Whisk in chicken stock and water gradually; simmer until the gravy thickens to your liking.

13. 13

    Step 13

    Season gravy with salt and pepper to taste.

14. 14

    Step 14

    To serve, mound fried rice on plates and drizzle with warm gravy.