Sautéed Tiger Prawns Recipe
Recipe information
Make Sautéed Tiger Prawns in just 40m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
Noodles & Rice
Noodles & Rice
1. Marinate prawns (optional)
In a bowl, toss the prawns with 1 tablespoon soy sauce, 1 tablespoon lime juice, 0.25 teaspoon salt, 0.25 teaspoon black pepper, and 0.5 teaspoon chili flakes. Let rest for 10 minutes.
2. Prepare noodles
Soak the rice noodles in warm water for 15–20 minutes until pliable. Drain well and toss with 0.5 tablespoon sesame oil to prevent sticking.
3. Cook aromatics
Heat a large skillet or wok over high heat. Add 0.5 tablespoon sesame oil and swirl to coat. Add minced garlic and cook for about 15 seconds until fragrant.
4. Cook prawns
Add marinated prawns to the pan. Stir-fry for 2–3 minutes, until pink and just opaque. Remove prawns from the pan and set aside.
5. Cook vegetables
Add red bell pepper slices and snap peas to the pan. Stir-fry for 2–3 minutes until crisp-tender.
6. Combine
Return the prawns to the pan. Add oyster sauce and 1 additional tablespoon soy sauce; toss to coat. Add the cooked rice noodles and toss well to combine. Stir-fry for 1–2 minutes until everything is heated through and coated.
7. Finish and serve
Taste and adjust with salt or pepper if needed. Sprinkle toasted sesame seeds over the top and serve immediately.
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