Plant-based Turkey Recipe
Sliced plant-based turkey with provolone cheese, lettuce, tomato, onion, and mayo. A delicious meat-free option packed with flavor!
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Ingredients
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Cold Subs
Method
Cold Subs
- 1
Prep and arrange
Set out all ingredients: plant-based turkey slices, provolone cheese, lettuce, tomato, onion, mayonnaise, and the 6-inch hoagie roll on your workspace.
- 2
Prepare the bread
Slice the hoagie roll lengthwise without cutting all the way through, creating a hinge. If desired, lay the bottom half flat.
- 3
Layer turkey
Lay the plant-based turkey slices on the bottom half of the roll, covering the surface evenly.
- 4
Add cheese
Place the provolone slices over the turkey so they cover most of the meat.
- 5
Add tomato
Arrange tomato slices on top of the cheese. If you like, season lightly with a pinch of salt and pepper.
- 6
Add onion
Scatter thinly sliced onion over the tomatoes.
- 7
Add lettuce
Top with lettuce leaves, layering to create a crisp bite.
- 8
Mayo and finish
Spread mayonnaise on the inside of the top half of the roll, close the sandwich, press gently, and cut in half if desired.