Pink Rose Recipe

Time12m

Serves2

Make Pink Rose Recipe in just 12m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Boil water
Bring 2 cups of water to a rolling boil in a kettle or saucepan.
2
Prepare the infusion
Place 1.5 tablespoons dried rose petals and 1 teaspoon dried hibiscus in a teapot or heatproof mug.
3
Infuse
Pour the freshly boiled water over the rose petals and hibiscus. Let steep for 5–7 minutes to develop color and aroma.
4
Strain
Strain the infusion into a clean cup to remove the petals and hibiscus.
5
Sweeten and brighten
Stir in 2 teaspoons honey and 1 teaspoon fresh lemon juice until fully dissolved.
6
Serve
Taste and adjust sweetness if desired. Serve warm, and optionally garnish with an extra rose petal for presentation.