Original Melody Puer Recipe
Make Original Melody Puer Recipe in just 15m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Tea
Method
Brewing
- 1
Prepare equipment
Rinse the teapot and cups with hot water (about 95°C) to warm and clean them.
- 2
Rinse the tea leaves
Place 10 g of puer tea leaves into the teapot. Rinse with 20–30 ml of hot water for 5–8 seconds to awaken the leaves, then discard the rinse water.
- 3
First infusion
Add jasmine flowers (2 g), goji berries (8 pcs), and tangerine peel (3 g) to the teapot with the rinsed puer leaves. Pour 150 ml of water at about 95°C. Steep for 25 seconds, then pour into cups.
- 4
Second infusion
Add another 150 ml of hot water and steep for 30–40 seconds. Pour into cups.
- 5
Third infusion
Add the remaining 200 ml of hot water and steep for 45–60 seconds. Pour the infusion into cups.
- 6
Finish and optional sweetness
Taste the tea. If desired, add 1 teaspoon honey to the cup and stir until dissolved.