Mixed Mushroom Recipe
Make Mixed Mushroom Recipe in just 40m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Wok Noodles & Rice Sweets
Method
Wok Noodles & Rice Sweets
- 1
Soak rice noodles in warm water according to package instructions until pliable, about 10-15 minutes. Drain and set aside.
- 2
- 3
Heat a wok over high heat; add vegetable oil.
- 4
- 5
Add mushrooms; cook, stirring, until they release moisture and start to brown, about 5-7 minutes.
- 6
Add carrot; stir-fry 2-3 minutes until crisp-tender.
- 7
In a small bowl whisk together soy sauce, hoisin sauce, rice vinegar, brown sugar, and chili flakes.
- 8
Pour sauce over vegetables; simmer for 1-2 minutes to meld flavors.
- 9
Add drained noodles; toss to coat evenly with sauce and vegetables; cook until noodles are heated through, about 2-3 minutes.
- 10
Finish and serve
Remove from heat; drizzle sesame oil; season with salt to taste; sprinkle sesame seeds; serve hot.