Honey Glazed Walnut Recipe
Make Honey Glazed Walnut Recipe in just 25m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Wok Noodles & Rice Sweets
Method
Wok Noodles & Rice Sweets
- 1
Toast walnuts
Place a dry wok over medium heat. Add the walnuts and toast, stirring often, until deeply fragrant and lightly golden, about 4-6 minutes. Transfer to a plate and set aside.
- 2
Melt butter
In the same wok, melt the unsalted butter over medium heat until foamy.
- 3
Make glaze base
Add brown sugar and salt to the melted butter. Stir until the sugar dissolves and a light caramel forms, about 1-2 minutes. Stir in water to loosen the mixture if needed.
- 4
Add honey and vanilla
Pour in honey and vanilla extract. Bring to a gentle simmer, stirring to combine into a glossy glaze.
- 5
- 6
Finish with sesame and optional chili
Sprinkle sesame seeds over the coated walnuts. If using, add chili flakes and toss to distribute evenly.
- 7
Set and cool
Spread the glazed walnuts on a parchment-lined tray in a single layer. Let cool completely to set, about 10 minutes.