Grilled Italian Recipe
Experience our sizzling Grilled Italian Sandwich — stacked with premium Italian deli meats grilled to perfection, melty provolone, grilled onions, a splash of oil, crisp lettuce, and fresh tomato. Every bite is bold, craveable, and unmistakably Capriotti’s.
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Ingredients
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Most Ordered
Method
Most Ordered
- 1
- 2
Toast bread
Place the rolled bread cut sides down on the hot skillet and toast until lightly golden and crisp.
- 3
Layer meats and cheese
On the bottom half, layer the Italian deli meats in an even layer, followed by the Provolone cheese slices.
- 4
Melt cheese
Close the sandwich partly and press gently on the cheese until it begins to melt into the meats, about 1-2 minutes.
- 5
- 6
Add onions
Top the melted cheese with the grilled onions so they are evenly distributed.
- 7
Add greens and tomato
Layer the lettuce leaves and tomato slices on the bottom half.
- 8
Season
Season with salt and pepper to taste over the assembled bottom half.
- 9
Finish and serve
Close the sandwich, press gently, and cut in half. Serve warm so the cheese stays melty.