Ginger Scallion Lobster Recipe
Make Ginger Scallion Lobster Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Noodles & Rice
Method
Noodles & Rice
- 1
Prep all ingredients: thaw lobster meat if frozen, pat dry; mince ginger and garlic; slice scallions; measure sauces and stock; mix cornstarch with 2 tablespoons water to make a slurry.
- 2
- 3
Increase heat to high. Add lobster meat and stir-fry for 1-2 minutes until just warmed through and lightly seared.
- 4
Add half of the scallions and toss to combine. Stir in Shaoxing wine, light soy sauce, and oyster sauce. Sprinkle sugar and pour in chicken stock; bring to a simmer.
- 5
Stir in the cornstarch slurry to thicken the sauce, cooking for about 1 minute until glossy and coats the lobster.
- 6
Finish with sesame oil and, if using, chili. Stir to incorporate and adjust seasoning as needed.
- 7
Serve immediately over the cooked jasmine rice. Garnish with the remaining scallions.