Geoduck Cook In Two – Way 1) Golden Egg Yolk Pumpkin Geoduck Head 2) Sashimi Recipe
Make Geoduck Cook In Two – Way 1) Golden Egg Yolk Pumpkin Geoduck Head 2) Sashimi Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Golden Egg Yolk Pumpkin Geoduck Head
Sashimi
Method
Golden Egg Yolk Pumpkin Geoduck Head
- 1
Prepare pumpkin puree by steaming or roasting pumpkin flesh until tender, then blending until smooth and silky.
- 2
Separate egg yolks from whites; keep yolks intact for finishing (use pasteurized yolks if raw yolks are a concern).
- 3
Rinse geoduck neck slices; pat dry and arrange thin slices suitable for topping.
- 4
Whisk pumpkin puree with egg yolks, soy sauce, rice vinegar, and sesame oil until glossy.
- 5
Season the sauce with a pinch of salt; if too thick, thin with a few drops of water.
- 6
Plate: spread a thin round of pumpkin puree on each plate, lay geoduck slices on top, spoon a line of the glaze, and gently place a runny egg yolk at the center.
- 7
Garnish with toasted sesame seeds, chopped chives, and a sprinkle of pumpkin seeds; finish with a light sesame oil drizzle.
- 8
Serve immediately with extra soy sauce on the side.
Sashimi
- 9
Chill serving plates and prepare dipping sauce by mellowing soy sauce with a squeeze of lemon or yuzu.
- 10
Arrange geoduck sashimi slices neatly on each plate, pairing with shiso leaves for aroma.
- 11
Top with a small amount of grated daikon radish.
- 12
Season with a light pinch of sea salt and a scatter of sesame seeds.
- 13
Serve with dipping sauce on the side and optional lemon wedges.