Five Gan Xiao Lang Recipe
Make Five Gan Xiao Lang Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Specials
Method
Specials
- 1
Prepare the glaze and marinade
In a large bowl, whisk together soy sauce, hoisin sauce, honey, Shaoxing wine, Chinese five-spice powder, minced garlic, grated ginger, and sesame oil until the mixture is smooth and glossy. This is the marinade for the lamb.
- 2
Marinate the lamb
Add the lamb cubes to the marinade and toss to coat evenly. Let sit for 30 minutes at room temperature (or refrigerate up to 2 hours) to absorb the flavors.
- 3
Prep skewers and grill
If using wooden skewers, soak them in water for 15 minutes. Preheat a grill or grill pan to medium-high heat and brush the grates with a little vegetable oil to prevent sticking.
- 4
- 5
Finish and serve
Remove skewers from heat and let rest 2 minutes. Sprinkle sesame seeds and sliced scallions over the lamb for aroma and color. Serve immediately, with extra sauce on the side if desired.