Dungeness Crab Lo Mein W/ Ginger Scallion Recipe
Make Dungeness Crab Lo Mein W/ Ginger Scallion Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Seafood and Noodles
Sauce and Flavorings
Aromatics and Vegetables
Finish and Garnish
Method
Seafood and Noodles
- 1
Bring a large pot of water to a boil. Cook lo mein noodles according to package instructions until al dente. Drain and rinse under cold water to stop cooking. Toss with a light coating of oil to prevent sticking.
- 2
Prepare Dungeness crab meat: pick through to remove shells and cartilage, then pat dry. Set aside.
Sauce and Flavorings
- 3
In a small bowl, whisk together light soy sauce, dark soy sauce, oyster sauce, rice wine, sugar, and white pepper. Set the sauce aside.
- 4
Keep the sauce near the wok so it�s ready to add with the noodles.
Aromatics and Vegetables
- 5
- 6
Add red bell pepper, snow peas, and carrot. Stir-fry 2-3 minutes until vegetables are crisp-tender.
Finish and Garnish
Finish and Garnish
- 9
Sprinkle sesame seeds over the dish and garnish with sliced scallion greens. Serve immediately.