Dried Scallop Congee Recipe
Make Dried Scallop Congee Recipe in just 1h 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Congee
Method
Congee
- 1
- 2
Rinse rice and prep aromatics
Rinse the rice under cold water until the water runs clear. Peel and mince the garlic; cut ginger into thin slices.
- 3
- 4
Toast rice
Add rinsed rice to the pot and stir to coat with oil and aromatics for 2-3 minutes.
- 5
Add liquids and scallops
Pour in the chicken stock, water, and the reserved scallop soaking water. Bring to a gentle boil, then reduce to a simmer.
- 6
Simmer to congee
Simmer gently for 40-60 minutes, stirring occasionally to prevent sticking. If the mixture thickens too much, add a splash of water or stock to reach your desired consitency.
- 7
Add scallops and season
Stir in the rehydrated scallops. Simmer 5-7 minutes until heated through. Season with salt and white pepper to taste.
- 8
Finish and serve
Ladle into bowls. Garnish with sliced green onions. Drizzle with a little sesame oil if desired. Serve hot.