Dried Scallop – Egg Recipe

Name: Dragon Beauxs Dried Scallop – Egg Recipe
Cook time: 40 min
Total time: 40 min
Yield: 2 servings
Cuisine: Chinese
Ingredients: 20 g Dried scallops (conpoy); 400 ml Water for soaking; 3 cups Cooked jasmine rice; 2 pieces Eggs; 2 tbsp Vegetable oil; 2 cloves Garlic; 2 pieces Spring onions; 2 tbsp Soy sauce; 1 tbsp Oyster sauce; 1 tsp Sesame oil; 0.5 cup Frozen peas; 0.25 tsp White pepper; 0.25 tsp Salt (to taste)

Inspired by Dragon Beaux

Time40m

Serves2

Make Dried Scallop – Egg Recipe in just 40m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Dried Scallop – Egg

0.71 oz (20 g) Dried scallops (conpoy)

1 2/3 cup (400 ml) Water for soaking

3 cups Cooked jasmine rice

2 pieces Eggs

2 tbsp Tuscany sunflower oil

2 cloves Garlic

2 pieces Spring onions

2 tbsp Aged soy sauce

1 tbsp Oyster sauce

1 tsp Toasted sesame oil

1/2 cup Frozen peas

1/4 tsp White pepper

1/4 tsp Salt (to taste)

Method

Dried Scallop – Egg

Soak and shred dried scallops

Place dried scallops in warm water and soak for 20–30 minutes until softened. Drain, reserve 2–3 tablespoons of soaking liquid, and shred scallops into bite-sized pieces.

Prep eggs and aromatics

Beat eggs with a pinch of salt until smooth. Mince garlic. Slice spring onions, separating white/green parts; set aside the greens for garnish.

Cook aromatics and scallops

Heat a wok or large skillet over high heat. Add vegetable oil and swirl. Add minced garlic and sauté 20–30 seconds until fragrant. Add shredded dried scallops and stir-fry 1–2 minutes until lightly browned.

Scramble eggs

Push scallops to the side, pour in beaten eggs into the wok, scramble until just set, then mix with scallops.

Stir-fry peas and rice

Add peas and cooked rice to the wok. Break any clumps and stir-fry 2–3 minutes until heated through and evenly coated with seasonings.

Season

Return eggs and scallops to the wok. Add soy sauce and oyster sauce; toss to coat. Drizzle sesame oil, sprinkle white pepper, and adjust salt to taste. Stir-fry 1 minute more.

Inspired by Dragon Beaux

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