Crispy Hand-roasted Pork Belly Recipe

Time10h

Serves4

Make Crispy Hand-roasted Pork Belly Recipe in just 10h . Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Pat the pork belly dry with paper towels to remove excess moisture.
2
Score the skin on the pork belly with shallow cuts about 1 cm apart, taking care not to cut into the meat.
3
Season the meat with kosher salt, rubbing it into the flesh. Leave the skin relatively dry. Optional: refrigerate uncovered for 6–12 hours to help dry the skin for crisper results.

4
In a small bowl, combine baking powder, white pepper, smoked paprika, garlic powder, and brown sugar.
5
Brush the pork belly surface with olive oil to help the spice rub adhere.
6
Evenly rub the spice mixture over the meat surface, with extra focus on the skin to maximize crispness.

7
Place the pork belly on a rack set over a baking sheet, skin side up.
8
Roast in a preheated oven at 450°F (230°C) for 25–30 minutes to blister the skin.
9
Reduce the oven to 325°F (165°C) and continue roasting for 60–90 minutes, until the meat is tender and the fat renders.
10
Increase heat to 450°F (230°C) for 10–15 minutes to crisp the skin further, watching closely to avoid burning.

11
Remove from oven and let the pork belly rest 10–15 minutes to reabsorb juices.
12
Slice the pork belly and serve with your preferred sides; spoon any rendered juices over the slices if desired.