Crab Roe Seafood Recipe

Noodles & Rice

1. 1

   Cook noodles

   Bring a large pot of water to a rolling boil. Add fresh egg noodles and cook until just al dente, about 2–3 minutes. Drain, rinse under cold water to stop cooking, and toss with a light drizzle of sesame oil to prevent sticking.

2. 2

   Prepare aromatics

   Mince the garlic. Peel and grate the ginger. Slice green onions thinly, keeping the green tops for garnish.

3. 3

   Stir-fry aromatics

   In a large wok or skillet, heat neutral oil over medium-high heat. Add garlic and ginger and stir-fry for about 30–60 seconds until fragrant.

4. 4

   Add crab and roe

   Add crab meat and crab roe to the wok. Stir-fry for 1–2 minutes to warm through and coat with aromatics.

5. 5

   Sauce it up

   Pour in soy sauce, oyster sauce, Shaoxing wine, and rice vinegar. Add salt and black pepper. Cook for another minute to blend flavors.

6. 6

   Combine and finish

   Return noodles to the wok and toss to coat with the sauce. Add a splash of water or stock if needed to loosen. Drizzle with sesame oil, add green onions, and finish with sesame seeds as a garnish.