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Ingredients
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Cookies (6 large cookies)
Brookie Base (Brownie layer)
Cookie Dough Top (for Brookies)
Method
Cookies
- 1
Make cookie dough
In a bowl, cream butter with granulated sugar and brown sugar until light and fluffy. Beat in the egg and vanilla until combined.
- 2
Combine dry ingredients
Stir in flour, baking soda, and salt until just combined. Fold in chocolate chips.
- 3
Portion & chill
Divide dough into 6 equal portions and chill on a plate for 20 minutes to help cookies hold their shape.
- 4
Bake cookies
Preheat oven to 350°F (177°C). Place dough portions on parchment-lined sheet, spaced about 2 inches apart. Bake 12–14 minutes until edges are set. Cool on a rack.
Brookie Base (Brownie layer)
- 5
- 6
Add dry ingredients
Sift in cocoa powder, then mix in flour and salt until just combined. Fold in chocolate chips if using.
- 7
Assemble & Bake Brookies
- 8
Top with cookie dough
After the brownie base has baked for about 14 minutes, dollop 6 large spoonfuls of cookie dough on top of the brownie surface. Gently press to flatten into an even layer.
- 9
Finish baking
Return to oven and bake 12–15 more minutes until the cookie dough is set and the brownie is baked through. Remove and cool completely.
- 10