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Ingredients
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Cookies
Method
Cookies
- 1
Prep and preheat
Preheat the oven to 350°F (175°C). Line two baking sheets with parchment paper or silicone mats.
- 2
Whisk dry ingredients
In a medium bowl, whisk together the all-purpose flour, baking soda, and salt until evenly combined.
- 3
Cream butter and sugars
In a large bowl, beat the unsalted butter with granulated sugar and light brown sugar on medium speed until light and fluffy, about 2–3 minutes.
- 4
Add eggs and vanilla
Beat in the eggs one at a time, then mix in the vanilla extract until smooth.
- 5
- 6
Fold in chips
Stir in the semi-sweet chocolate chips until evenly distributed.
- 7
Scoop dough
Spoon rounded tablespoons of dough (or use a cookie scoop) onto the prepared sheets, placing about 2 inches apart.
- 8
Bake and cool
Bake 9–11 minutes, or until the edges are golden while centers remain soft. Let cookies cool on the sheets for 2 minutes, then transfer to a wire rack to cool completely.