Cole Turkey Recipe
The Cole Turkey features slow-roasted hand pulled turkey, coleslaw, provolone cheese, Russian dressing, and mayo. A satisfying blend of flavors in every bite!
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Ingredients
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Cold Subs
Method
Cold Subs
- 1
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- 3
Remove the turkey from the oven and tent loosely with foil. Let rest for 15–20 minutes, then shred the meat into hand-pulled strands.
- 4
While the turkey rests, prepare the coleslaw: in a large bowl, combine coleslaw mix with coleslaw dressing. Refrigerate until ready to assemble.
- 5
Spread Russian dressing on the cut sides of the rolls, and spread mayonnaise on the other cut sides if desired.
- 6
Assemble the sandwiches: on each roll, layer a portion of hand-pulled turkey, 2 slices of provolone cheese, and a generous heap of coleslaw. Close with the top half of the roll.
- 7
Optional: If you like melted cheese, place the assembled sandwiches on a sheet pan and broil for 1–2 minutes or heat in a warm oven until cheese melts.