Classic Meatball Recipe

Hot Subs

1. 1

   Prep meatball mix

   In a large bowl, combine ground beef, breadcrumbs, Romano cheese, parsley, garlic, egg, milk, salt, pepper, and 1 tablespoon of olive oil. Mix gently until just combined; do not overwork the meat. Shape into 16-20 meatballs about 1.5 inches in diameter.

2. 2

   Bake meatballs

   Preheat oven to 400°F (200°C). Lightly oil a baking sheet. Space meatballs evenly and bake for 15-20 minutes until browned and an internal temperature of 165°F (74°C) is reached.

3. 3

   Make sauce

   While meatballs bake, heat the remaining olive oil in a heavy pot over medium heat. Add the remaining garlic and cook 30-60 seconds until fragrant. Stir in marinara sauce and oregano; simmer 10-15 minutes to blend flavors.

4. 4

   Finish meatballs in sauce

   Gently add the baked meatballs to the sauce. Simmer 5-10 minutes to coat the meatballs in sauce and finish cooking if needed.

5. 5

   Toast rolls

   Split each roll lengthwise, brush the inside with melted butter, and toast in a skillet or under the broiler for 1-2 minutes until lightly golden.

6. 6

   Assemble sandwiches

   Place 2 slices of provolone on the bottom half of each roll. Spoon several meatballs with sauce onto each roll, nestling them before closing with the top half. Sprinkle 2 tablespoons grated Romano on top.

7. 7

   Serve

   If desired, broil briefly to melt the cheese. Serve hot.