Classic Italian Recipe
Genoa salami, capicola, prosciuttini, provolone cheese, onions, lettuce, and tomato. Freshly prepared and ready fast, perfect for pickup or delivery when you’re craving something truly satisfying.
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Ingredients
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Method
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- 1
Add Genoa Salami
Layer 4 slices Genoa salami evenly on the bottom half of the Italian sub roll.
- 2
Add Capicola
Top with 4 slices capicola, overlapping slightly for even coverage.
- 3
Add Prosciuttini
Add 4 slices prosciuttini on top of the capicola.
- 4
Add Provolone
Place 2 slices provolone cheese over the meats.
- 5
Add Onions
Scatter 2 thin slices of onion over the cheese.
- 6
Add Lettuce
Place 1 leaf of lettuce on top for crunch.
- 7
Add Tomato
Top with 2 tomato slices.
- 8
Finish and Serve
Close the sandwich with the top half of the roll, press gently, and cut in half to serve.