Classic Club Recipe
Featuring slow-roasted, hand-pulled turkey; prosciuttini peppered ham; hickory-smoked, honey-cured bacon and provolone cheese topped with lettuce, tomatoes, onions and mayo.
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Ingredients
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Bread & Spreads
Proteins
Produce
Seasonings
Method
Assembly & Preparation
- 1
- 2
Spread mayo
Spread mayonnaise on the inner sides of all three toasted bread slices.
- 3
Bottom layer
On the bottom bread slice, place two lettuce leaves, followed by 6 oz of slow-roasted turkey and 2 tomato slices. Lightly season with a pinch of salt and pepper.
- 4
Middle layer
Top the bottom layer with four slices of prosciuttini ham, four slices of hickory-smoked bacon, and four slices of provolone cheese.
- 5
Top layer & finish
Add the remaining two tomato slices and the thinly sliced red onion on top of the middle layer. Place the top bread slice mayo-side-down to close the sandwich.
- 6
Serve
Slice the club into quarters, secure with toothpicks if desired, and serve immediately.