Chow Fun Recipe
Make Chow Fun Recipe in just 35m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Noodles and beef
Sauces and flavorings
Aromatics and vegetables
Oils and finishing touches
Seasoning
Method
Preparation
- 1
If using dried ho fun noodles, soak in warm water until pliable, about 15-20 minutes, then drain well.
- 2
In a bowl, combine beef with 1 tbsp light soy sauce, 1 tbsp Shaoxing wine, 0.5 tsp sugar, 1 tsp cornstarch, and 1 tsp sesame oil. Toss to coat and let sit for 15 minutes.
Stir-fry beef
- 3
Heat 1 tablespoon of neutral oil in a large wok over high heat. Add the marinated beef in a single layer and sear until just browned, 1-2 minutes per side. Remove to a plate and set aside.
Aromatics and vegetables
- 4
- 5
Add red bell pepper; stir-fry 1 minute. Add bean sprouts; stir-fry another 30-60 seconds.
Combine with noodles and sauces
- 6
Return beef to the wok. Add noodles, 2 tablespoons light soy sauce, 1 tablespoon dark soy sauce, 2 tablespoons oyster sauce, and 1 tablespoon Shaoxing wine. Toss thoroughly to coat and heat through, about 1-2 minutes.
Finish and serve
- 7
Drizzle with sesame oil to taste, sprinkle green onions and sesame seeds over the top, and season with salt to taste. Toss once more and serve hot.