Chips Recipe
Make Chips Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Drinks/Sides
Method
Drinks/Sides
- 1
Prep and wash
Scrub the potatoes clean and dry them. Leave the skins on for extra texture.
- 2
- 3
Optional starch removal
Rinse the slices in cold water to remove excess starch, then pat completely dry with towels.
- 4
Coat with cornstarch
In a large bowl, toss the potato slices with cornstarch until evenly coated.
- 5
Season and oil
Drizzle olive oil over the starch-coated potatoes and toss to coat evenly. Sprinkle with sea salt, black pepper, smoked paprika, and garlic powder; toss again to distribute.
- 6
Prepare bake sheet
Preheat the oven to 425°F (220°C). Line a baking sheet with parchment paper and arrange the potato slices in a single layer without overlapping.
- 7
Bake
Bake for 15-20 minutes, flipping halfway through, until the edges are golden and crisp.
- 8
Finish and serve
Remove from oven and let rest on the pan for 5 minutes to crisp further. Season with extra salt if desired and serve warm.