Chicken Chipotle Crunch Recipe
Savor our Chicken Chipotle Crunch Sandwich—a cheese steak with a kick! 25% more thinly sliced premium grilled chicken, American cheese, crispy cheddar onions, lettuce, tomato, and chipotle ranch dressing. Deliciously crunchy and flavorful!
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Ingredients
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Method
Most Ordered
- 1
Prep chicken
Measure 7.5 oz of premium grilled chicken, which is 25% more than the standard portion, and thinly slice if needed. Season with a light pinch of salt and black pepper.
- 2
Toast bun
Split the soft brioche bun and toast the cut side on medium heat until lightly golden and fragrant.
- 3
Melt cheese
Place the two American cheese slices on the bottom side of the toasted bun and warm until cheese begins to melt slightly.
- 4
Prepare spread
Spread 2 tablespoons of chipotle ranch dressing on the bottom bun.
- 5
Assemble base
Layer 2 lettuce leaves and 2 tomato slices on the bottom bun over the dressing.
- 6
Add chicken and cheese
Top with the warm, sliced chicken so the cheese melts over it.
- 7
Add crunch
Sprinkle 0.25 cups of crispy cheddar onions over the chicken.
- 8
Finish and serve
Cap with the top bun, slice the sandwich in half if desired, and serve immediately.