Chicken Cheesesteak Recipe
25% more thinly sliced premium grilled chicken, provolone cheese, mushrooms, and onions. Add hot or sweet peppers. Freshly prepared and ready for pickup or delivery when you’re craving something truly satisfying.
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Ingredients
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Cheesesteaks
Method
Cheesesteaks
- 1
- 2
Sweat the aromatics
Heat a large skillet over medium heat. Add olive oil and swirl to coat. Add onions; sauté 2-3 minutes until translucent.
- 3
- 4
Heat the chicken
Push vegetables to the side. Add sliced chicken breast to the pan and spread in an even layer. If chicken is already cooked, warm through and sear briefly for color. Season lightly with salt and pepper.
- 5
Melt the cheese
Top the chicken with provolone slices; cover the pan briefly to melt cheese over the chicken and vegetables.
- 6
Toast the rolls
While cheese melts, lightly toast the inside of hoagie rolls in another dry pan or toaster until warm and lightly crisp.
- 7