Chicken Bacon Ranch Recipe
Our first-ever Ranch sub — the Chicken Bacon Ranch has 25% more thinly sliced premium grilled chicken, melty white American cheese, creamy ranch, topped with crispy bacon, fresh lettuce, and tomato. This sandwich will make all your ranch dreams come true. But it's here for a good time, not a long time.
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Ingredients
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Proteins and Cheese
Bacon and Veggies
Condiments
Bread
Method
Prep & Cook Proteins
- 1
- 2
Melt cheese
Place the cheese slices on the hot chicken slices and cover briefly to melt.
- 3
Cook bacon
In a skillet, cook bacon until crispy. Drain on paper towels.
Veggies & Condiments
- 4
Prep veggies
Rinse and dry the lettuce, then tear or chop into bite-sized pieces. Slice the tomato.
- 5
Ranch dressing
If desired, whisk the ranch dressing to loosen it slightly or use straight from the bottle.
Bread & Assembly
- 6
Toast roll
Split the roll and toast lightly with the butter until golden.
- 7
Assemble base
Spread ranch on the bottom half of the roll.
- 8
Layer
Add lettuce, tomato, and the grilled chicken with melted cheese on top of the veggies.
- 9
Add bacon & finish
Top with crispy bacon. Drizzle a little extra ranch if desired, then crown with the top half and press gently.
- 10
Serve
Cut the sandwich in half and serve immediately.