Cheesesteak Blt Recipe
Now with 25% more steak! Grilled steak, white American cheese, onions, bacon, lettuce, tomato, and mayo. Now with 25% more meat for even bigger, better flavor. Freshly prepared and ready fast, perfect for pickup or delivery when you’re craving something truly satisfying.
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Ingredients
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Cheesesteaks
Method
Cheesesteaks
- 1
Cook bacon
In a skillet over medium heat, cook bacon until crispy. Transfer to paper towels to drain.
- 2
- 3
Cook steak
Increase heat to medium-high. Add ribeye slices to the skillet and cook, stirring, until browned and just cooked through, about 3-5 minutes. Break strips into bite-sized pieces.
- 4
- 5
Toast rolls
While cheese melts, split rolls and toast them in a separate pan or oven until golden.
- 6
Assemble sandwich
Spread mayo on the cut sides of the rolls. Layer lettuce and tomato on the bottom half, top with steak and melted cheese, and finish with crispy bacon.
- 7
Serve
Serve immediately while hot.