Jul 09 2026
RestaurantsDragon BeauxCheesesteak Blt Recipe

Cheesesteak Blt Recipe

Inspired by Dragon Beaux
Time30m
Serves2

Now with 25% more steak! Grilled steak, white American cheese, onions, bacon, lettuce, tomato, and mayo. Now with 25% more meat for even bigger, better flavor. Freshly prepared and ready fast, perfect for pickup or delivery when you’re craving something truly satisfying.

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Ingredients

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Cheesesteaks

Method

Cheesesteaks

  1. 1

    Cook bacon

    In a skillet over medium heat, cook bacon until crispy. Transfer to paper towels to drain.

  2. 2

    Sauté onions

    In the same skillet, remove excess fat if needed and add butter or oil. Sauté onions over medium heat until translucent and caramelized, about 6-8 minutes.

  3. 3

    Cook steak

    Increase heat to medium-high. Add ribeye slices to the skillet and cook, stirring, until browned and just cooked through, about 3-5 minutes. Break strips into bite-sized pieces.

  4. 4

    Melt cheese

    Return steak and onions to the pan. Place cheese slices over meat and cover briefly to melt.

  5. 5

    Toast rolls

    While cheese melts, split rolls and toast them in a separate pan or oven until golden.

  6. 6

    Assemble sandwich

    Spread mayo on the cut sides of the rolls. Layer lettuce and tomato on the bottom half, top with steak and melted cheese, and finish with crispy bacon.

  7. 7

    Serve

    Serve immediately while hot.

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