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Ingredients
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Catering
Method
Catering
- 1
In a very large mixing bowl, combine the shredded green cabbage and red cabbage. Toss to combine evenly.
- 2
Add shredded carrots; toss to distribute evenly.
- 3
In a separate small bowl, whisk together mayonnaise, sour cream, sugar, apple cider vinegar, celery seed, onion powder, salt, and black pepper until smooth and creamy.
- 4
- 5
Cover and refrigerate for at least 1 hour (2-4 hours preferred) to allow flavors to meld.
- 6
Taste the slaw and adjust salt and pepper as needed, balancing sweetness if desired.