Cap's Chopped Italian Party Tray Recipe
Fresh chopped lettuce, tomatoes, provolone cheese, salami, capacolla, prosciuttini, black olives, and red wine vinaigrette. Serves 6-8.
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Ingredients
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Catering
Red wine vinaigrette
Method
Salad base and assembly
- 1
Rinse and dry lettuce; tear into bite-sized pieces and place in a large mixing bowl.
- 2
Dice or chop tomatoes into even pieces and add to the bowl.
- 3
Add olives to the greens.
- 4
Add provolone (cubed), salami (sliced and chopped), capicola (sliced and chopped), and prosciutto (torn into bite-sized pieces) to the bowl.
- 5
Toss gently to distribute greens, tomatoes, olives, and meats with the cheese.
Red wine vinaigrette
- 6
In a small bowl or jar, whisk together red wine vinegar, Dijon mustard, salt, and pepper.
- 7
Finish and serve
- 8
Just before serving, drizzle the vinaigrette over the salad and toss to coat evenly.
- 9
Transfer to a large catering tray. Garnish with additional olives if desired and serve.