Brookie Recipe
An oversized bar with a rich, dense brownie bottom layer and topped with a chewy, golden-brown chocolate chip cookie layer. The best both worlds in every bite.
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Ingredients
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Brownie Layer
Cookie Topping
Method
Brownie Layer
- 1
Preheat the oven to 350°F (175°C). Line a 9x13 inch baking dish with parchment, leaving overhang.
- 2
- 3
Beat in eggs, one at a time, then add vanilla.
- 4
Stir in cocoa powder, flour, salt, and baking powder until just combined.
- 5
Spread brownie batter evenly in prepared pan.
- 6
Bake for 18-22 minutes until a toothpick inserted comes out with fudgy crumbs.
Cookie Topping
- 7
In a bowl, cream together butter, granulated sugar, and brown sugar until light and fluffy.
- 8
Beat in egg and vanilla.
- 9
Stir in flour, baking soda, and salt until just combined.
- 10
Fold in chocolate chips.
- 11
Dollop cookie dough evenly over the warm brownie layer and gently press to form an even layer.
- 12
Return to oven and bake 12-15 minutes, until cookie is golden at the edges and set in the center.