Bowl Of Soup Recipe

Salad/Soups

1. 1

   Sauté aromatics

   Heat olive oil in a large pot over medium heat. Add diced onion and minced garlic; sauté until translucent, about 5 minutes.

2. 2

   Cook base vegetables

   Add carrots, celery, and potatoes; cook, stirring occasionally, for 5-7 minutes until slightly softened.

3. 3

   Bloom flavors and season

   Stir in diced tomatoes with juice, bay leaf, thyme, oregano, and salt and pepper; cook 1-2 minutes to bloom the spices.

4. 4

   Simmer the soup

   Pour in vegetable broth; bring to a boil, then reduce to a simmer. Cover and cook for 20-25 minutes until potatoes and carrots are tender.

5. 5

   Finish vegetables

   Add green beans and corn; simmer 5-7 minutes until vegetables are crisp-tender.

6. 6

   Add greens and finish

   Stir in spinach until wilted; remove bay leaf. Stir in lemon juice and adjust seasoning with salt and pepper to taste.