Bbq Turkey Party Tray Recipe
Fresh roasted turkey, mixed greens, crispy cheddar onions, diced tomatoes, corn, black beans, BBQ sauce, and chipotle ranch dressing. Serves 6-8. For large orders, please call the shop. Ingredients may vary in Hawaii.
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Ingredients
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Catering
Method
Catering
- 1
- 2
Prepare greens
Rinse 8 cups of mixed greens, dry thoroughly (spin dry if possible), and spread in an even base layer on the tray.
- 3
Arrange turkey
Thinly slice the 3 lb roasted turkey breast if not pre-sliced and arrange in an overlapping fan pattern over the greens to cover a wide area.
- 4
Add tomatoes and corn
Evenly distribute 2 cups of diced tomatoes and 2 cups of corn over the turkey layer.
- 5
Add beans and onions
Sprinkle 1.5 cups black beans over the tray, then top with 3 cups crispy cheddar onions for texture and color.
- 6
Sauce
Drizzle 1 cup BBQ sauce across the turkey and salad components, allowing some to mingle with greens for flavor.
- 7
Dress and finish
Drizzle 1.5 cups chipotle ranch dressing around the tray or serve on the side. If desired, garnish with optional fresh herbs.
- 8
Notes for service
For large orders, please call the shop. Ingredients may vary in Hawaii.