Bbq Chicken Recipe
Chicken, mixed greens, crispy cheddar onions, diced tomatoes, corn & black bean mix, chipotle ranch dressing, and bbq sauce. Ingredients may vary in Hawaii.
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Ingredients
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Salad/Soups
Method
Salad/Soups
- 1
- 2
Season and cook the chicken
Pat dry chicken breasts. Toss with olive oil, garlic powder, smoked paprika, salt, and pepper. Grill or pan-sear until cooked through (internal 165°F/74°C). In the last few minutes, brush the chicken with BBQ sauce to glaze.
- 3
Prepare components for assembling
If using store-bought crispy cheddar onions, crumble or separate them. Keep charred edges light to preserve crispiness.
- 4
Assemble the salad
In large bowls, distribute the mixed greens. Top with sliced BBQ-glazed chicken, diced tomatoes, corn & black bean mix, and crispy cheddar onions. Drizzle with chipotle ranch dressing.
- 5
Finish and serve
Scatter avocado slices over the top. If using, sprinkle shredded cheddar cheese and chopped cilantro. Add lime wedges on the side and serve immediately.