Balsamic Chicken Recipe
Premium grilled chicken breast, mixed greens, gorgonzola cheese crumbles, glazed cranberry walnuts, and balsamic dressing. Ingredients may vary in Hawaii.
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Ingredients
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Salad base
Protein
Cheese
Nuts and glaze
Dressing
Method
Preparation and assembly
- 1
- 2
Grill chicken
Season chicken breasts with salt and pepper. Grill over medium-high heat 6–7 minutes per side or until fully cooked (internal temperature 165°F / 74°C). Remove from heat and let rest for 5 minutes, then slice thinly.
- 3
Make dressing
Whisk together olive oil, balsamic vinegar, Dijon mustard, salt, and pepper in a small bowl until emulsified.
- 4
Toss greens and prepare base
In a large bowl, toss mixed greens with enough dressing to lightly coat. Transfer greens to two serving plates.
- 5
Add toppings
Top greens with sliced chicken, gorgonzola cheese crumbles, and glazed walnuts.
- 6
Finish and serve
Drizzle any remaining dressing over the top if desired. Serve immediately.
- 7
Hawaii variation note
Ingredient availability may vary in Hawaii. If local greens or tropical additions are preferred, substitute with romaine or arugula and consider adding chopped macadamia nuts or fresh pineapple for a local twist.