Name: Dragon Beauxs American Wagyu French Dip Recipe
Cook time: 1 h
Total time: 1 h
Yield: 4 servings
Cuisine: American
Ingredients: 1.5 pounds Prime Grade Wagyu beef, thinly sliced for sandwiches; 8 slices Swiss cheese slices; 0.5 tsp Freshly ground black pepper; 2 pieces Crusty French baguette or sub rolls; 2 tbsp Mayonnaise; 4 cups Beef stock (low-sodium); 1 cup Dry red wine (optional); 1 pieces Onion, sliced; 2 cloves Garlic, minced; 1 tbsp Soy sauce; 1 tbsp Worcestershire sauce; 1 tsp Fresh thyme; 0.5 tsp Salt; 0.5 tsp Black pepper; 2 tbsp Unsalted butter

Woodford Reserve

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Fresh avocado with lime, cilantro, and onion.

Guacamole

Ham, cheddar cheese, fresh tomatoes, and arugula.

Ham and Cheese Sandwich

Indulge in our mouthwatering American Wagyu French Dip Sandwich, featuring Prime Grade Wagyu Beef from Snake River Farms topped with melted Swiss cheese, mayo, and a dash of black pepper. Served with a side of hot Au Jus sauce for dipping.

In a heavy pot, combine the beef stock, red wine (if using), onion, garlic, soy sauce, Worcestershire sauce, thyme, salt, and pepper. Bring to a simmer over medium heat.

Make the au jus base

Let the mixture simmer gently for 15–20 minutes to meld flavors. Taste and adjust salt if needed. Strain solids and keep the clarified liquid hot.

Reduce and finish

Season the Wagyu beef slices with 0.5 tsp black pepper. In a hot skillet with a light coat of oil, sear the slices for about 2–3 minutes per side until browned and just past rare. Remove and let rest briefly.

Season and sear Wagyu

Slice the baguette lengthwise. Spread 1 tablespoon of mayonnaise on each inner side. In a hot skillet or under a broiler, toast the bread halves until lightly crispy and golden.

Toast and mayo the bread

Layer the seared Wagyu beef on the bottom halves, then top with Swiss cheese slices. Place under a broiler or in a hot oven just until the cheese melts and flows over the beef.

Assemble and melt Swiss

Carefully place the top halves on the sandwiches, cut into portions, and serve immediately with warm au jus on the side for dipping.

Serve with hot au jus for dipping

Prime Grade Wagyu beef, thinly sliced for sandwiches

Swiss cheese slices

Freshly ground black pepper

Crusty French baguette or sub rolls

Mayonnaise

Beef stock (low-sodium)

Dry red wine (optional)

Onion, sliced

Garlic, minced

Soy sauce

Worcestershire sauce

Fresh thyme

Salt

Black pepper

Unsalted butter