American Wagyu Club Recipe
Level up your Club experience with American Wagyu Prime Grade Beef from Snake River Farms; slow-roasted, hand-pulled turkey; hickory-smoked, honey-cured bacon and provolone cheese topped with lettuce, tomatoes, onions and mayo.
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Ingredients
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Cold Subs
Method
Cold Subs
- 1
Prepare bread
Split the large sub roll lengthwise and open to form a bottom and top half.
- 2
Spread mayo
Spread mayonnaise on the inside of both bread halves for moisture and flavor.
- 3
Layer Wagyu beef
Arrange the thinly sliced Wagyu beef evenly on the bottom half of the bread.
- 4
Add turkey
Top the beef with the slow-roasted hand-pulled turkey, distributing evenly.
- 5
Crisp bacon and cheese
Lay the bacon over the turkey and cover with Provolone cheese slices so they begin to meld with the heat from the meat.
- 6
Add lettuce, tomato, and onion
Place lettuce leaves first, then layer tomato slices and red onion slices on top.
- 7
Season
Season with salt and pepper to taste.
- 8
Finish and serve
Close the sandwich with the top bread half, press gently, cut into halves or quarters, and serve immediately.