American Wagyu Recipe

American Wagyu - Directions

1. 1

   Rest and prep

   Remove Wagyu steaks from the refrigerator and let sit at room temperature for 30–45 minutes to promote even cooking.

2. 2

   Dry and season

   Pat steaks dry with paper towels. Season the Wagyu steaks generously with kosher salt and freshly ground black pepper, pressing to adhere.

3. 3

   Preheat and oil

   Preheat a heavy skillet (cast iron) or grill over high heat until very hot. Lightly brush both sides of the steaks with neutral oil.

4. 4

   Sear

   Sear the steaks without moving for 2–3 minutes until a deep crust forms; flip and sear the other side for 2–3 minutes.

5. 5

   Butter baste

   Add butter, smashed garlic, and thyme to the pan. Tilt the pan and baste the steaks with the melted butter for 1–2 minutes to infuse flavor.

6. 6

   Check doneness and rest

   Check internal temperature (aim for 120–130°F / 49–54°C for medium-rare to medium). Remove from heat when near target and let rest 5–10 minutes to redistribute juices.