American A4 Wagyu Recipe

American A4 Wagyu – Directions

1. 1

   Preparation

   Let the steak sit at room temperature for 30-60 minutes to promote even cooking. Pat completely dry with paper towels to remove surface moisture.

2. 2

   Seasoning

   Season both sides generously with kosher salt and a light dusting of freshly ground black pepper.

3. 3

   Preheat and oil

   Heat a heavy skillet (cast iron preferred) over high heat. Add the neutral oil and allow it to shimmer just until it begins to smoke lightly.

4. 4

   Searing

   Carefully place the steak in the hot pan. Sear without moving for about 2-3 minutes, until a deep crust forms. Flip and sear the other side for 2-3 minutes more, depending on thickness and desired doneness.

5. 5

   Basting

   Add butter, smashed garlic, and thyme to the pan. Tilt the pan and baste the steak with the melted butter for about 30-60 seconds on each side, enriching flavor and crust.

6. 6

   Rest and sauce

   Transfer steak to a plate to rest for 5-8 minutes. Pour off most of the excess fat from the pan, then deglaze with beef stock, scraping up browned bits. Simmer briefly until slightly reduced; swirl in a little extra butter if desired and season to taste.

7. 7

   Serve

   Slice the steak against the grain if desired, spoon a little pan sauce over the top, and serve with any pan caramelized garlic and thyme on the side.