Fra Diablo Recipe
Indulge in our Fra Diablo, a fiery seafood delight featuring succulent shrimp and tender calamari tossed in a spicy marinara sauce. Served over a bed of al dente linguine, this dish is a perfect balance of heat and flavor, garnished with fresh herbs and a sprinkle of Parmesan for an unforgettable dining experience.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Cook the Spaghetti
In a large pot of salted boiling water, cook the spaghetti according to package instructions until al dente. Drain and set aside.
- 2
Prepare the Sauce
In a large skillet, heat the olive oil over medium heat. Add the minced garlic and crushed red pepper flakes, sautéing for about 1 minute until fragrant.
- 3
Add Tomatoes
Stir in the canned crushed tomatoes, salt, and black pepper. Bring to a simmer and cook for about 10 minutes to allow the flavors to meld.
- 4
Cook the Shrimp
Add the shrimp to the tomato sauce and cook until they turn pink and opaque, about 3-4 minutes.
- 5
Combine with Pasta
Add the cooked spaghetti to the skillet, tossing to combine with the sauce and shrimp. Stir in the fresh basil.
- 6
Serve
Serve hot, topped with grated Parmesan cheese.
