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Ingredients
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Cheesecake Base
Method
Cheesecake Filling
- 1
Prepare the crust
In a mixing bowl, combine graham cracker crumbs, sugar, and melted butter. Mix until well combined.
- 2
Form the crust
Press the mixture into the bottom of a 9-inch springform pan, ensuring an even layer. Bake at 350°F (175°C) for 10 minutes, then let it cool.
- 3
Make the filling
In a large bowl, beat together 4 packages (8 oz each) of cream cheese until smooth. Gradually add 1 cup of sugar and 1 tsp of vanilla extract, mixing until combined.
- 4
Add eggs
Add 4 large eggs one at a time, mixing on low speed until just combined. Do not overmix.
- 5
Bake the cheesecake
Pour the filling over the cooled crust. Bake in a preheated oven at 325°F (160°C) for 55-60 minutes or until the center is set but still slightly jiggly.
- 6
Cool and chill
Turn off the oven and crack the door open, allowing the cheesecake to cool in the oven for 1 hour. Then, refrigerate for at least 4 hours or overnight before serving.
