Chicken/tortellini Alfredo Recipe
Indulge in our Chicken/Tortellini Alfredo, a creamy and rich pasta dish that features tender chicken pieces and plump tortellini enveloped in a velvety Alfredo sauce. Finished with a sprinkle of parmesan and a touch of fresh herbs, this delightful combination promises to satisfy your cravings and transport your taste buds to Italy with every bite.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Chicken
In a large skillet, heat olive oil over medium heat. Season the chicken breasts with salt and black pepper, then add them to the skillet. Cook for about 6-7 minutes on each side, or until fully cooked and golden brown. Remove from skillet and let rest.
- 2
Cook the Tortellini
In a large pot, bring salted water to a boil. Add the cheese tortellini and cook according to package instructions, typically around 3-5 minutes until they float to the surface. Drain and set aside.
- 3
Make the Alfredo Sauce
In the same skillet used for the chicken, add minced garlic and sauté for about 1 minute until fragrant. Pour in the heavy cream and bring to a gentle simmer. Stir in the grated Parmesan cheese until melted and smooth. Adjust seasoning with salt and pepper to taste.
- 4
Combine Everything
Slice the cooked chicken into strips and add it to the Alfredo sauce along with the tortellini. Toss gently to combine and heat through.
- 5
Serve
Plate the Chicken and Tortellini Alfredo, and garnish with chopped parsley before serving.
