Calamari Recipe

Cooking Directions

1. 1

   Prepare the Breading

   In a large bowl, mix together the all-purpose flour, cornstarch, garlic powder, paprika, salt, and black pepper.

2. 2

   Dredge the Squid

   Dip each calamari ring into the beaten eggs, then dredge in the flour mixture until well coated. Shake off any excess.

3. 3

   Heat the Oil

   In a deep frying pan or pot, heat the vegetable oil over medium-high heat until it reaches 180°C (350°F).

4. 4

   Fry the Calamari

   Carefully add the coated calamari rings to the hot oil in batches, frying for about 2-3 minutes or until golden brown. Avoid overcrowding the pan.

5. 5

   Drain and Serve

   Remove the fried calamari using a slotted spoon and place them on a paper towel-lined plate to drain excess oil. Serve hot with lemon wedges and a sprinkle of chopped parsley.