Stuffed Shrimp Recipe
Shrimp stuffed with a delicious filling.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
For the Stuffed Shrimp
Method
Preparation
- 1
Prepare the Filling
In a mixing bowl, combine the breadcrumbs, cream cheese, minced garlic, grated Parmesan cheese, chopped parsley, lemon juice, salt, and black pepper. Mix well until all ingredients are combined.
- 2
Stuff the Shrimp
Take each shrimp and carefully stuff it with the filling mixture. Ensure that the filling is packed in well.
- 3
Preheat the Oven
Preheat your oven to 375°F (190°C).
- 4
Arrange and Drizzle
Place the stuffed shrimp on a baking sheet. Drizzle with olive oil for added flavor.
- 5
Bake
Bake in the preheated oven for 15-20 minutes, or until the shrimp are cooked through and the tops are golden brown.

