Shrimp Creole Recipe
Shrimp cooked in a spicy tomato sauce.
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Ingredients
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Ingredients
Method
Directions
- 1
Prepare the Base
In a large skillet, heat the olive oil over medium heat. Add the chopped onion, green bell pepper, and celery. Sauté until the vegetables are softened, about 5 minutes.
- 2
Add Garlic and Spices
Stir in the minced garlic, Cajun seasoning, bay leaves, salt, and black pepper. Cook for an additional 1-2 minutes until fragrant.
- 3
Incorporate Tomatoes and Broth
Add the canned diced tomatoes, tomato sauce, chicken broth, Worcestershire sauce, and hot sauce to the skillet. Stir to combine.
- 4
Simmer the Sauce
Bring the mixture to a boil, then reduce the heat to low. Let it simmer for about 15 minutes, stirring occasionally.
- 5
Cook the Shrimp
Add the shrimp to the skillet and cook until they turn pink and opaque, about 5-7 minutes.
- 6
Serve
Remove the bay leaves and serve the shrimp creole over cooked rice. Garnish with chopped fresh parsley.
