Gumbo Recipe

Cooking Instructions

1. 1

   Prepare the roux

   In a large pot, heat the vegetable oil over medium heat. Once hot, add equal parts flour and oil (about 1/2 cup each) to make a roux. Stir constantly until it turns a dark brown color, similar to chocolate, about 15-20 minutes.

2. 2

   Sauté vegetables

   Add the chopped onion, bell pepper, celery, and garlic to the roux. Sauté for about 5 minutes or until the vegetables are tender.

3. 3

   Add meats and spices

   Stir in the Andouille sausage and chicken thighs. Cook for another 5 minutes. Then add the diced tomatoes, chicken broth, bay leaves, cayenne pepper, thyme, paprika, salt, and black pepper.

4. 4

   Simmer the gumbo

   Bring the mixture to a boil, then reduce the heat to low and let it simmer for 30 minutes, stirring occasionally.

5. 5

   Add shrimp and okra

   Add the shrimp and okra to the pot. Cook for an additional 10 minutes until the shrimp are cooked through.

6. 6

   Serve

   Remove bay leaves before serving. Serve the gumbo over cooked rice in bowls.