Chicken Creole Recipe

Cooking Instructions

1. 1

   Sear the Chicken

   In a large skillet, heat the olive oil over medium-high heat. Season the chicken thighs with salt and black pepper, then add them to the skillet. Sear the chicken for about 5-7 minutes on each side until golden brown. Remove from the skillet and set aside.

2. 2

   Sauté the Vegetables

   In the same skillet, add the diced onion, green bell pepper, and celery. Sauté for about 5 minutes until the vegetables are softened. Add the minced garlic and sauté for an additional minute.

3. 3

   Add Tomatoes and Broth

   Stir in the canned diced tomatoes with their juice, chicken broth, Creole seasoning, and bay leaves. Bring the mixture to a simmer.

4. 4

   Combine Chicken and Simmer

   Return the seared chicken thighs to the skillet, nestling them into the sauce. Cover and let it simmer for about 25-30 minutes, or until the chicken is cooked through and tender.

5. 5

   Finish and Serve

   Remove the bay leaves. Adjust seasoning with salt and pepper if needed. Serve hot, garnished with chopped fresh parsley.